What condition is characterized by fever, elevated white blood cell count, sunburn-like rash, and vomiting after fast-food consumption?

Toxic shock syndrome (TSS) is characterized by a combination of symptoms, including fever, elevated white blood cell count, a sunburn-like rash, and vomiting. This condition is commonly associated with the production of toxic shock syndrome toxin-1 (TSST-1) by Staphylococcus aureus, which can lead to severe systemic effects.

The symptoms described fit TSS well, especially considering that the onset could occur after exposure to contaminated items, including food, particularly in the context of fast-food consumption where proper food safety practices may not be followed. The rash often resembles a sunburn and can be widespread, while the systemic effects can include fever and gastrointestinal symptoms such as vomiting.

This understanding of TSS underscores the importance of recognizing the rapid and severe nature of this condition, which can escalate quickly and requires immediate medical attention.